These sweet plums have light orangey-amber flesh that covers a small pit. In general, it is 5 or 6 meters tall, has a smooth or cracked-looking trunk and branches with thorns in some species. There are many varieties of plums ranging in taste from sweet to tart. Its leaves have an elliptical shape with serrated edges, and it has white flowers with rough buds to the touch.

It's classified as a Japanese plum and is delicious while it is still fresh.

On the outside, it is green, with fine and juicy pulp.

Friar plums take time to mature as they are usually ripe three weeks after Black Ruby. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. It is believed that this type of fruit species was first cultivated in Syria and then in Rome; during the Crusades, the Romans introduced European plums to the Western part of Europe. These are an early hybrid of plums and apricots with more qualities from the former than the latter. The fruit is sweetest when it's allowed to ripen on the tree. However, some varieties, including the dark red Satsuma and the crimson-skinned, purple- and yellow-fleshed Santa Rosa, are ideal for eating fresh or canning.

Inside, the flesh of plums is soft and juicy, and it usually has an amber color. The purple-blue skin covers firm yellowish-green flesh that has a sour taste. However, in actuality, the cultivation of plums began in East European and Caucasian mountains near the Caspian Sea. These trees are popularly grown in backyard farms as ornamental fruit trees. ‘Friar’ plums are popular large Japanese plums with sweet, juicy flesh.

Here Is A Guide That Would Help You! It is also considered to be an “ancient domesticated species” and is widely cultivated in temperate regions. Delicate Japanese plums, which originated in China but came to the US through Japan, always require cross-pollination with other Japanese, American or Japanese-American hybrid varieties to bear fruit. Two-Story 5-Bedroom Southern Style Renville Home (Floor Plan), 25 Different Types of Lemons (Plus Important Facts), 13 Different Types of Grapefruit (Plus Benefits, Trivia, and Recipes), Rancho Latigo (1860’s-Era California Ranch). To let them survive for this long, you will need to refrigerate the plums. These fruits are usually light green (like the Claudia variety) or purple. Types of Plums: Black, Red, Yellow and More Varieties (With Pictures). Your email address will not be published. Understanding different types of plums will help you decide which types to plant and how to eat or prepare them. Although most identify only the red or purple, there are other varieties. It has purplish skin and sweet flesh that ranges in color from amber to red. This is a fresh European-style plum variety that's great when dried to make prunes.

Many types of plums can be dried to make prunes, but the California French prune plum makes up 99 percent of the dried plums commercially produced. Dark red to purple mottled skin covers sweet juicy red flesh that has a firm texture. Plums can be divided into two major groups: Japanese plums and European plums. Plumcots, apriums, and pluots are all naturally developed fruits that combine varieties of plums and apricots. The ‘French Prune’ is a type of fresh plum that is perfect for drying to make prunes. Fun fact: plums are believed to be the first type of fruits cultivated by human beings. In addition to a terrific weight loss booster, red plums improve the heart’s health as well. If you expect them to taste a little sour like other green fruits, you'll be pleasantly surprised by their sweetness. Some nutrients are also beneficial to the body, such as fiber, vitamins A, C, and E, such as magnesium, zinc, and selenium. If the plums are still hard and unripe, you can put them in a paper bag at room temperature to speed up the ripening time. If you have been enjoying only one kind of plum, then we are afraid to break it to you that you are missing out on a lot of joy and amazing flavors!

Stanley plums are the most versatile and widely-adapted variety and are great for eating fresh, cooking, baking and canning. This round plum is one of the few sweet plum varieties that ripens in mid-summer. Types of Persimmons: Persimmon Varieties from Around the World (With Pictures), Types of Olives: 28 Tasty Varieties of Olives You Should Try, Types of Citrus Fruits With their Picture and Classification, Types of Cucumbers: Varieties from Around the World (Including Pictures), Types of Plums: Black, Red, and More Varieties (With Pictures) – Including Plumcots, Apriums, and Pluots, Types of Peaches: Freestone, Clingstone and More, Types of Cherries: Varieties of Sweet and Tart (Sour) Cherries. Required fields are marked *.

The flesh is so soft and juicy that some say it’s almost like drinking juice. As its name suggests, the elephant heart plum is a large, heart-shaped stone fruit. They have a yellowish-green skin and a bold pinkish red flesh.

American plums are usually yellow or red and, with their sweet flavour and high pectin and acid content, are best for preserving and making jelly or jam but are also good for fresh eating.

It is medium in size and round. Consumers of greengage plums suggest that these beautiful-looking fruits have dense and juicy flesh, having the right balance of honey-like sweetness and subtle acidity of citrus fruits. Challenges Met by a Portuguese Translation Service, The Horror Of Vietnam Told Without Shortcuts, The Most Atypical and Family Year Of Rafa Nadal. The red flesh is tart and sweet, and the skin tastes like berries. Your email address will not be published.

This type is native to the American continent and Western India. If the flesh feels hard or doesn’t give slightly, you need to wait until it ripens. This species of plum is delicious fresh and is often dried to create sweet prunes. Simca (simka) plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating.

Its firm flesh makes Friar a popular plum variety to be eaten fresh.

(230 g) and measure a whopping 3” (7.5 cm) across. They're also difficult to import to other countries from France because of quality control. You can also use plucots in other scrumptious dishes like jam, chutney, plum crumbles, etc. It is a variety of Japanese plums from South Africa but is grown in several countries. They are firm and crisp which is why they are commonly used in making mint salsa.

Botanically classified as Prunus domestica, greengage plums are sold out in the summer season by over a dozen cultivars such as Imperial Gage, Reine Claude, Bryanston, Golden Transparent, Laxton’s Gage, and Cambridge Gage. Specifically, the varieties belonging to this group are Claudias, Stanley, President, Giant, and Ana Apathy. This fruit comes from the plum tree, which is part of the Rosaceae family and belongs to Prunus.

When buying plums, customers should look for fruit that yield to slight pressure and are a bit soft at the tip. It is ideal to consume fresh, in compotes, in preserves and jams. View All Start Slideshow. There is hardly any tartness in the taste, and many say that the sweet taste is reminiscent of cherry-flavored fruit punch.

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